“Hamilton is the chef-owner of acclaimed NYC restaurant Prune. Her memoir is compelling, harrowing, beautifully written and utterly charming, whether she’s invoking memories of fields of fireflies or gritty kitchen realities. Anthony Bourdain loves this book, and I think it’s magical.”—Kathi, Powells.com
Join Hamilton for a reading, booksigning, and lamb roast at Nostrana in Portland on March 13 at 1 pm. For more information or to make a reservation, call Nostrana at 503-234-2427.