Oh, this is a good one, the sort of book you feel has been welling up inside its author, waiting to burst out. An unlikely but wonderful amalgam of plant science (Jahren’s specialty and passion) and memoir, Lab Girl is both finely crafted and raw: Jahren is a star scientist with a gift for explaining the …
“Hamilton is the chef-owner of acclaimed NYC restaurant Prune. Her memoir is compelling, harrowing, beautifully written and utterly charming, whether she’s invoking memories of fields of fireflies or gritty kitchen realities. Anthony Bourdain loves this book, and I think it’s magical.”—Kathi, Powells.com Join Hamilton for a reading, booksigning, and lamb roast at Nostrana in Portland …
