Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton
“Hamilton is the chef-owner of acclaimed NYC restaurant Prune. Her memoir is compelling, harrowing, beautifully written and utterly charming, whether she’s invoking memories of fields of fireflies or gritty kitchen realities. Anthony Bourdain loves this book, and I think it’s magical.”—Kathi, Powells.com Join Hamilton for a reading, booksigning, and lamb roast at Nostrana in Portland …