As a lover of all things wrapped in dough and filled with savory or sweet deliciousness, this book is just scrumptious perfection. Have you ever noticed how many global cuisines have their own version of dumplings? Step into the kitchens while ten different recipes are being followed by families who love good food, too. A book that connects us all through the love of dumplings that go by so many different names.
–Jesica DeHart, Neill Public Library, Pullman, WA