Amy Wu and the Perfect Bao written by Kat Zhang, illustrated by Charlene Chua
Roll, Fill, Pinch. It sounds easy, but Amy Wu just cannot make a perfect bao. But with a little innovation, suddenly she’s a master. With a family recipe at the back of the book, this a tasty story about trying things a little bit differently. –Laura DeLaney, Rediscovered Bookshop, Boise, ID Get cooking with Amy …
