“A fabulously well-done cookbook has turned me into an advocate for a Seattle institution. From the opening two-page staff photo spread, The Dahlia Bakery Cookbook: Sweetness in Seattle is warm and welcoming. Rows of goodies, baskets of bread, real people and the real rundown on how to re-create many of the bakery’s specialties fill the pages. From “The Dahlia Donut,” to “A Cookie in Each Hand” and “Creamy Goodness,” each chapter gives off the atmosphere of a comfortable chair, a good cup of coffee and arms-reach access to a case full of the best bakery goods your eyes, nose and taste buds can conceive.”—Brian Juenemann, Pacific Northwest Booksellers Association
The Dahlia Bakery Cookbook is a Best of the Northwest feature in the Holiday Books guide, featured by indie bookstores throughout fives states. Peruse the guide and buy your seasonal selections from your local independent bookstore!