The Dahlia Bakery Cookbook: Sweetness in Seattle by Tom Douglas and Shelley Lance
“A fabulously well-done cookbook has turned me into an advocate for a Seattle institution. From the opening two-page staff photo spread, The Dahlia Bakery Cookbook: Sweetness in Seattle is warm and welcoming. Rows of goodies, baskets of bread, real people and the real rundown on how to re-create many of the bakery’s specialties fill the …