“Duguid is known for writing thoughtfully researched cookbooks that make foods from far-flung areas accessible to those of us stateside. This book doesn’t disappoint. It’s chock full of information about Burma’s political and cultural history that adds meaningful background. It includes a handy guide to pairing recipes for both larger meals and weeknight suppers and lovely photographs of the people and food top off the collection. With a small investment of time and almost no specialty equipment or special skills required, we were transported to the rivers of flavor that Burma has to offer.”—Stesha, University Book Store, Seattle, WA. Buy Burma: Rivers of Flavor from University Book Store. (For more, read Stesha’s blog post about Burma.)
Face Out
Burma: Rivers of Flavor
by Naomi Duguid
September 25, 2012