November 9, 2010
“Mochi rice cakes in Japan; Nutmeg Cake in Armenia; almond pastry M’hanncha (Snake Cake-because it looks like a snake, not made of snake); and vibrant Pandan Cake in Indonesia. A real world tour of a cake book. I would eat all of these cakes, and I would become very fat.” —Tom, Vintage Books, Vancouver, WA