The Fishes and Dishes Cookbook: Seafood Recipes and Salty Stories from Alaska's Commercial Fisherwomen by Kiyo Marsh, Tomi Marsh & Laura Cooper
“Let me start by saying that this is more—much more—than a cookbook. Yes, it’s filled with recipes—delicious, creative, and inspired ones to be sure—and this alone would be enough. They’re that good. It’s also a beautiful book that feels good in one’s hands, pleases one’s eyes. Full of pictures, stories, art work, and lore of …
