A whole new way to cookbook with this one! I just slipped over 25 color coded sticky notes into my review copy with just the recipes that I want to flirt with first. Simple staple ingredients from fridge, pantry, counter and freezer take center stage in each recipe. This cookbook is divided up into sensible sections and I feel like I could cook at least half of the recipes in this cookbook without even going shopping, truly drawing from the basics you already have on hand.
–Jesica DeHart, Neill Public Library, Pullman, WA (aka the Wandering Bookseller)
Plan some nights in with great cookbooks from your local independent bookstore.