This gorgeous cookbook is full of tasty recipes, beautiful photos, helpful tips, and thoughtful insight. I have never read a book so clear about when it is necessary to follow precisely, and if it’s not specified, we can assume there’s a little wiggle room. Explore sweet and savory recipes for a wide range of baking …
A whole new way to cookbook with this one! I just slipped over 25 color coded sticky notes into my review copy with just the recipes that I want to flirt with first. Simple staple ingredients from fridge, pantry, counter and freezer take center stage in each recipe. This cookbook is divided up into sensible …
“In a year when so many good cookbooks have been published, one merits our special attention due to its popularity with cooks across the country. I’m talking about Cook’s Illustrated’s The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen ($40, America’s Test Kitchen). Cook’s Illustrated is one of our favorite …
