Get on board the charcuterie board train for beautiful holiday entertaining through this piece with Lauren Thomas, author of The Modern Hippie Table. (Hint: It’s not just cured meats!) See a centerpiece of noshing that guests and host alike will enjoy, plus the New Day Northwest team makes the family-friendly mini hotdog wraps with peach mustard “easy-peasy” recipe.
You can watch the segment on Seattle’s King5.com.