From the author of The Food Lab comes a thorough and step by step guide with visuals to cooking with a wok using science, humor and accessible directions. The physical weight of this book is significant and you might begin by making the range of sauces from the Fragrant Scallion Ginger Oil or the Mysterious Flavor Sauce and then try your skill at various dishes that span the global cuisine of wok cooking. This book offers a breadth of skills and techniques from beginner to professional chef to use the wok to cook quick and versatile dishes imbued with flavor.
–Jesica Sweedler DeHart, Neill Public Library, Pullman, WA
Not just a cookbook, but a wealth of information. Lopez-Alt gives techniques and insights as well as delicious recipes. YUM!
–Judy de Jonge, Queen Anne Book Company, Seattle, WA
Get cooking with books from Queen Anne Book Company, public libraries, and other independent bookstores.
