Seattle’s cookbook-focused book store, Book Larder, is known for its wide assortment of cookbooks and cooking literature, its food-themed cards and gifts, and its phenomenal cooking classes. During the shutdown, you can still shop online and, as of May 6, do curbside pick-up with Book Larder to buy cookbooks to spice up your quarantine meal routine. But as the weekend looms with no chance of safely doing Mother’s Day brunch or other social outings, we suggest Book Larder’s collection of podcasts with chefs and cookbook writers as a delightful distraction.
Before you do your next grocery run, listen to Lukas Vloger, the author of Start Simple: Eleven Everyday Ingredients for Countless Weeknight Meals.
This episode we welcome Lukas Volger into our kitchen to chat with Sara Dickerman about his new cookbook, Start Simple. Lukas chats about his love for food, what inspired this book and plays a round of Ingredient Bingo. Enjoy this talk and purchase your copy of Start Simple here.
My family has started streaming entertainments separately in our different parts of the country, then setting a virtual meet-up to discuss. These podcasts will give us plenty to enjoy– and maybe even inspire us to do some virtual pot luck dinners!