What a week it has been for the Book Larder in Seattle! Take a look at all the brilliant chefs, cooks, and foodies they’ve shared with Seattle cookbook lovers in just one week.
And so it began… LAST THURSDAY: Chefs Tom Douglas and Marcus Samuelsson (MARCUS OFF DUTY) in conversation at Palace Ballroom
SUNDAY: Warren Etheredge, Mario Batali, and Matt Dillon at the AMERICA FARM TO TABLE event at Town Hall
MONDAY: Author Dorie Greenspan (BAKING CHEZ MOI) and Rachael Coyle of Coyle’s Bakeshop (baker of those delicious crackle top creampuffs)
TUESDAY: Karen Page and Shauna James Ahern discuss Page’s THE VEGETARIAN FLAVOR BIBLE in the store
WEDNESDAY: Joy Wilson, aka Joy the Baker, demonstrated HOMEMADE DECADENCE in the shop.
THURSDAY: Alice Medrich wowed the crowd with FLAVOR FLOURS
The store has signed copies from many of the events, while supplies last.
Be sure to see the Book Larder website and sign up for their emails so you know about future events.
Special thanks to the Book Larder’s Lara Hamilton and Lillian Welch for this recap of a very, very busy week.
