July 31, 2014
Book Larder, the cookbook bookshop in Seattle, blogged about this year’s top sellers. Here’s one local favorite:
“Lark: Cooking Against The Grain by Johnathan Sundstrom. Finally, John Sundstrom shares the secrets of his wonderful Capitol Hill restaurant, Lark. With beautiful photographs and recipes for all of the restaurant’s favorites, this is one we’ll be turning to for years to come.”
You can get cooking with a copy of Lark from Book Larder (they even have signed copies) or from your local independent bookstore.
