Cocktails are hot, and so is preserving lovely fruit and veg. . . Maggie perfectly captures both of these interests with her delicious, accessible recipes for cocktails and DIY spirits, syrups, sugars, and other delights to make your home bar the tastiest on the block.
Did I mention that both cocktails and preserving are hot? Brad’s marvelously researched book is a fascinating read on the history of bitters, once considered a magical cure for all that ails you. It appeals to those who want to make their own bitters, and to those who want to enjoy the new wave of craft bitters in the best way possible. A thoughtful, beautifully photographed treatment of a timely topic.
—The booksellers at the Book Larder
Whether you’re looking for books about drinks or foods, Seattle cookbook-specialty bookstore the Book Larder has something for every taste.