“Last summer, Pitt Cue Co. was the talking point of London’s Southbank. For three months, their trailer dished out hot, Southern US-style, slow-cooked food and instantly became a must-try experience. In January 2012, the trailer was joined by a destination restaurant in Soho, and since then there have been queues around the block. Tom Adams, Simon Anderson, Jamie Berger and Richard H. Turner brought together their experience from Hawksmoor, The Albion, The Blueprint Cafe and Brunswick House to create a fabulously finger-licking, bourbon-drinking paradise that’s taken the London restaurant scene by storm.
“Here, the founders of the Pit Cue Co. bring their experience to the pages of this unique new book which features all of their acclaimed recipes including Pulled Pork Shoulder, Crispy Pickled Shiitake Mushrooms and Bourbon and Coke Pudding.”
—Book Larder, Seattle
‘Tis BBQ season, so pick up this inspirational cookbook at Book Larder or your neighborhood indie, and then fire up the grill!