As farmers’ markets and CSA boxes offer up the richest bounties, you might crave fresh recipe inspiration to go with your fresh produce. Seattle chef Makini Howell, owner of Plum Bistro in Capitol Hill, shares over 60 plant-based recipes in her gorgeous cookbook of “gratifying vegan dishes,” Plum. These recipes are delicious ways to incorporate …
150 meatless meals good enough to serve to company. The winner of this year’s IACP People’s Choice Cookbook Award is dedicated to helping you put on the best dinner party of your life. Includes insights into playlist creations, seating and lighting tips alongside incredible party-style recipes that happen to be meat free. Each recipe includes …
The Forest Feast is on my Loveliest Of Cookbooks list. My husband and I have dabbled in semi-quasi-partial vegetarianism (say that three times fast). Translated that is we tend to eat less meat than we used to. I do, however, get weary of thinking of ways to jazz up a salad or veggie side dish. This is a …
Do you resolve to eat healthier this year? Maybe you want to make sure you eat more vegetables, fruits, and whole grains. Cooking vegetarian food at home a few times a week can help. Local Pacific Northwest cookbook authors let you achieve your goal deliciously. Meat Lover’s Meatless Vegetarian by Kim O’Donnel (vegetarian, Seattle). If …
