Shiro: Wit, Wisdom and Recipes from a Sushi Pioneer by Shiro Kashiba, Ann Norton
“Whenever someone asks what I would eat for the rest of my life, if I could eat only one thing, I shout: Sushi! Because I. Love. Sushi. I love to make it, I love very, very much to eat it, and I also love to look at it; done well, it is art. This book …