Jess Thomson Dishes Up Potato Gratin
and the Story Behind her New Cookbook
The day I decided to write Dishing Up Washington, a cookbook that celebrates the state’s foodways through recipes and stories, I went to my neighborhood farmers’ market. It’s on Seattle’s Phinney Ridge, in the northern part of the city, near the giant windmill sign that keeps watch over the city’s famous Red Mill Burgers. From …
