Ripe: A Fresh, Colorful Approach to Fruits and Vegetables by Cheryl Sternman Rule; Paulette Phlipot
“The Yakima Valley, where I currently live, is springing into color. The beige hills transformed to green, eagerly echoing the endless rows of carefully planted fruit trees just starting to bloom. As I wait for cherries, peaches, apples, peppers and tomatoes to appear at the produce stands, I seek refuge in Cheryl Sternman Rule’s cookbook, Ripe: A Fresh, Colorful Approach …
