Mediterranean Summer by David Shalleck with Erol Munuz
“The ‘Upstairs, Downstairs’ of Mediterranean yachting, told from the chef’s point of view.” –Carol Spurling, BookPeople of Moscow, Moscow, ID Upper crust Italian locavores, gorgeous ports-of-call, elegance, and deliciousness all in one true story? Plus a forward by Mario Batali? How had we not read this before? Let’s all get our copies at BookPeople or another independent …