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Kurt Timmermeister

Nov

10

2012

Jess Thomson Dishes Up Potato Gratin
and the Story Behind her New Cookbook

The day I decided to write Dishing Up Washington, a cookbook that celebrates the state’s foodways through recipes and stories, I went to my neighborhood farmers’ market. It’s on Seattle’s Phinney Ridge, in the northern part of the city, near the giant windmill sign that keeps watch over the city’s famous Red Mill Burgers. From …

Jan

23

2011

Growing a Farmer: How I Learned to Live Off the Land by Kurt Timmermeister

“Personal yet practical, Growing a Farmer includes the specifics of making cheese, raising cows, and slaughtering pigs, and it will recast entirely the way we think about our relationship to the food we consume.”—Third Place Books, Seattle Timmermeister lives on Vashon Island, Washington and will read at Third Place Wednesday, February 23 at 7 pm.