I spotted this KING 5 segment through Seattle Review of Books. It highlights favorite titles by Pacific Northwest authors: You Don’t Have to Say You Love Me Love and Trouble My Rice Bowl Ghosts of Seattle Past Where’s Halmoni? Get Dressed Sasquatch/ Goodnight Krampus Queen of Spades Razor Clams.
It didn’t seem like overkill when I dropped twenty pounds of good unsalted butter and ten liters of Moroccan olive oil on Jess Thomson’s porch in April of 2013. She’d need at least that much for recipe testing for A Boat, a Whale and a Walrus. As I drove away, I couldn’t have known that …
The day I decided to write Dishing Up Washington, a cookbook that celebrates the state’s foodways through recipes and stories, I went to my neighborhood farmers’ market. It’s on Seattle’s Phinney Ridge, in the northern part of the city, near the giant windmill sign that keeps watch over the city’s famous Red Mill Burgers. From …
