Growing a Farmer: How I Learned to Live Off the Land by Kurt Timmermeister
“Personal yet practical, Growing a Farmer includes the specifics of making cheese, raising cows, and slaughtering pigs, and it will recast entirely the way we think about our relationship to the food we consume.”—Third Place Books, Seattle Timmermeister lives on Vashon Island, Washington and will read at Third Place Wednesday, February 23 at 7 pm.