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Browse: Home / food writing

food writing

Nov

10

2025

The Anthony Bourdain Reader by Anthony Bourdain, edited by Kimberly Witherspoon

Here is The Anthony Bourdain Reader, a deeply curated selection of the man’s writing—fiction and non-fiction—over the years. Through it all, as Patrick Radden Keefe makes note of in his introduction, it’s abundantly clear that Bourdain always thought of himself as a writer. Everything else—chef, TV personality, drug addict—was secondary to his desire to write. …

Jun

18

2025

Bite by Bite: Nourishments and Jamborees by Aimee Nezhukumatathil

These essays are a feast for the eyes and the mind, exploring edible wonders from around the world. –Rachel, Brick & Mortar Books, Redmond, WA Could you use some nourishments and jamborees? I feel like most of us can. Treat yourself to food writing and other books that replenish at Brick & Mortar Books and …

Aug

13

2024

Dinner, Wildness, and the Art of Life

Inside a rented house on bluff in Wisconsin’s Driftless Area, I’m one of four women on a DIY writer’s retreat. A wall of tall windows shows a blue scene: a bend in the Mississippi River, cloud cover, deciduous trees, buzzards tilting just beyond our overlook. Inside, having run or walked or stretched to clear our …

Jul

3

2024

Beach Books and Neighbor Chez Hosted Chez Panisse Party

What a way to welcome summer! Beach Books of Seaside, OR and their foodie neighbor, Chez, worked together to host a community book and food party on June 27th. Guests reserved seats at the table at Chez and got a discount on the month’s book at Beach Books. From Chez’s Instagram post: Our first Book …

May

3

2024

Love at 350 Degrees by Lisa Peers

Love at 350° is a sweet sapphic romance novel set during the taping of a reality baking show. And, long story short, it’s a good sign when I finish a book and kind of want to re-read it shortly thereafter, yeah? Tori is a high school teacher, avid baker who is recovering from a bad …

Nov

24

2022

Bestseller Spotlight: Feast!

Every Wednesday, the Pacific Northwest Booksellers Association publishes the regional bestseller list. On Thursdays, we celebrate Thursday Themes to shine a spotlight on some of the books from the list and give our brains a different way of thinking about books. Many of us are enjoying Thanksgiving feasts, so we decided that should be theme this …

Nov

11

2022

Eat a Peach by David Chang

This book is so many things, and I love all of it because David Chang is unflinchingly real. He talks through being a child of immigrants, depressions, imposter syndrome, making mistakes, reaching out for help and walking away from that help. As an entrepreneur, I saw myself and I saw how I can become a …

Nov

25

2021

Gastro Obscura: A Food Adventurer’s Guide by Cicely Wong and Dylan Thuras

From the Atlas Obscura team, this beautiful book is variously a travel guide, an overview of what the world eats, and a history lesson. You can find something intriguing on every page. It doubles as food & travel porn and is the perfect gift for the hard-to-shop-for person on your list. –sweet pea, King’s Books, …

Nov

8

2021

2022 Pacific Northwest Book Awards Shortlist Announced

Each year since 1965, the Pacific Northwest Book Awards have celebrated exceptional books written by Northwest authors. PNBA is proud to announce the 2022 Book Awards Shortlist, selected by a committee of independent booksellers from Washington, Oregon, Idaho, Montana, and Alaska. This year’s committee chose the following 12 finalists, crafted by Northwest authors, from a list …

Jul

21

2021

My Place at the Table: A Recipe for
a Delicious Life in Paris
by Alexander Lobrano

Last night I read this wonderful book. The story of a little boy in CT who grows up to be a restaurant critic in Paris, then at Gourmet magazine (oh how I miss that publication). If you love food & dining like I do, you will devour this in one sitting. James Beard, Julia Child, …

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