A different book about the art and science of flavor might be called “How We Taste,” but Becky Selengut, local chef and (you can tell) beloved cooking instructor, emphasizes the “to” in her title. Taste may be individual (and she’s fully aware there are many kinds of palates), but she wants to show you, in …
We live in salmon country, right? That’s what we tell ourselves, and in many ways it’s still true, but it’s a complicated, conflicted business now, with hatcheries, dams, $56 Copper River entrees, and, yes, millions of wild salmon still wriggling their way up Northwest streams and rivers to spawn. Cook is a superb guide to …
If you are a foodie and Francophile, or if you like a rags-to-riches story, you should arm yourself with a strong cup of coffee and a croissant, curl up in an armchair, and tuck into Craig Carlson’s memoir, Pancakes in Paris. A bit like Gabrielle Hamilton of Blood, Bones and Butter, Carlson starts life treading the …
“The ‘Upstairs, Downstairs’ of Mediterranean yachting, told from the chef’s point of view.” –Carol Spurling, BookPeople of Moscow, Moscow, ID Upper crust Italian locavores, gorgeous ports-of-call, elegance, and deliciousness all in one true story? Plus a forward by Mario Batali? How had we not read this before? Let’s all get our copies at BookPeople or another independent …
If you love food writing and great discussion, take note: Seattle’s cookbook store, Book Larder, is starting up its popular book discussion series again. To keep the group to an ideal size, they’re requesting participants sign up ahead of time. If you purchase the book through the store, attendance is free, but otherwise it’s $10 …
While running at the gym one day, Jessica suffers a burst brain aneurysm and her life takes an extremely unexpected turn. This book chronicles her health ups and downs as she faces multiple surgeries and physical set backs. As she begins to mentally, emotionally and physically recover she uses food as a way to connect …
Is A Moose Boosh a kids’ book? A food book? An art book? A poetry book? I’m not sure where in the store to put it, so for a while I’ll keep it on our front counter, because it’s just the sort of exuberant, one-of-a-kind book you can’t help but pick up. Eric-Shabazz Larkin took …
