From the Atlas Obscura team, this beautiful book is variously a travel guide, an overview of what the world eats, and a history lesson. You can find something intriguing on every page. It doubles as food & travel porn and is the perfect gift for the hard-to-shop-for person on your list. –sweet pea, King’s Books, …
Each year since 1965, the Pacific Northwest Book Awards have celebrated exceptional books written by Northwest authors. PNBA is proud to announce the 2022 Book Awards Shortlist, selected by a committee of independent booksellers from Washington, Oregon, Idaho, Montana, and Alaska. This year’s committee chose the following 12 finalists, crafted by Northwest authors, from a list …
Last night I read this wonderful book. The story of a little boy in CT who grows up to be a restaurant critic in Paris, then at Gourmet magazine (oh how I miss that publication). If you love food & dining like I do, you will devour this in one sitting. James Beard, Julia Child, …
Prior to last night’s virtual event hosted by Third Place Books (Seattle), Village Books (Bellingham), Browsers Bookshop (Olympia), and Auntie’s Books (Spokane), Rebekah Denn wrote a piece about Spokane author Kate Lebo. Read it to get some new book recommendations and a fresh look at a favorite author. Lebo’s newest work is The Book of …
A different book about the art and science of flavor might be called “How We Taste,” but Becky Selengut, local chef and (you can tell) beloved cooking instructor, emphasizes the “to” in her title. Taste may be individual (and she’s fully aware there are many kinds of palates), but she wants to show you, in …
We live in salmon country, right? That’s what we tell ourselves, and in many ways it’s still true, but it’s a complicated, conflicted business now, with hatcheries, dams, $56 Copper River entrees, and, yes, millions of wild salmon still wriggling their way up Northwest streams and rivers to spawn. Cook is a superb guide to …
If you are a foodie and Francophile, or if you like a rags-to-riches story, you should arm yourself with a strong cup of coffee and a croissant, curl up in an armchair, and tuck into Craig Carlson’s memoir, Pancakes in Paris. A bit like Gabrielle Hamilton of Blood, Bones and Butter, Carlson starts life treading the …
“The ‘Upstairs, Downstairs’ of Mediterranean yachting, told from the chef’s point of view.” –Carol Spurling, BookPeople of Moscow, Moscow, ID Upper crust Italian locavores, gorgeous ports-of-call, elegance, and deliciousness all in one true story? Plus a forward by Mario Batali? How had we not read this before? Let’s all get our copies at BookPeople or another independent …
If you love food writing and great discussion, take note: Seattle’s cookbook store, Book Larder, is starting up its popular book discussion series again. To keep the group to an ideal size, they’re requesting participants sign up ahead of time. If you purchase the book through the store, attendance is free, but otherwise it’s $10 …
While running at the gym one day, Jessica suffers a burst brain aneurysm and her life takes an extremely unexpected turn. This book chronicles her health ups and downs as she faces multiple surgeries and physical set backs. As she begins to mentally, emotionally and physically recover she uses food as a way to connect …
