Here is The Anthony Bourdain Reader, a deeply curated selection of the man’s writing—fiction and non-fiction—over the years. Through it all, as Patrick Radden Keefe makes note of in his introduction, it’s abundantly clear that Bourdain always thought of himself as a writer. Everything else—chef, TV personality, drug addict—was secondary to his desire to write. …
I got into the hospitality industry because I was struck by the power of food to bring people together and its ability to offer an immediate window to the qualities human cultures share with each other. There’s no faster and better way to get to understand a person than to break bread with them. Eventually, …
This book is so many things, and I love all of it because David Chang is unflinchingly real. He talks through being a child of immigrants, depressions, imposter syndrome, making mistakes, reaching out for help and walking away from that help. As an entrepreneur, I saw myself and I saw how I can become a …
Home cooking is all the rage these days (gee, I wonder why?) so a new cookbook is just the thing to keep boredom away from your dining table. Among the newest is one by a native son of Madison Park, Ned Baldwin, who is now a restaurateur running (after a stint at the prestigious Prune) …
