The Nordic Cookbook by Magnus Nilsson
This week’s tofu press of a tome is Magnus Nilsson’s The Nordic Cookbook, which, as we’ve discovered, encapsulates Denmark, the Faroe Islands, Finland, Greenland, Island, Norway, and Sweden—the whole “Nord,” as it were. Like all fabulous Phaidon cookbooks, this one is eleventy hundred pages of absolutely stunning pictures and mouth-watering recipes. Like “Black Pudding Head …
