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Browse: Home / cooking literature

cooking literature

Oct

22

2025

To Die for: A Cookbook of Gravestone Recipes by Rosie Grant

We love this new book! It’s a must have for any lover of the unusual & strange, family historian, cookbook collector, or graveyard admirer. This inspiring collection features thoughtfully documented recipes preserved on gravestones, their family stories and is a celebration of food legacies from their dearly departed. From weeknight dinners to family feasts, food …

Nov

24

2022

Bestseller Spotlight: Feast!

Every Wednesday, the Pacific Northwest Booksellers Association publishes the regional bestseller list. On Thursdays, we celebrate Thursday Themes to shine a spotlight on some of the books from the list and give our brains a different way of thinking about books. Many of us are enjoying Thanksgiving feasts, so we decided that should be theme this …

Oct

7

2015

Stir by Jessica Fechtor

Stir: My Broken Brain
and the Meals that Brought Me Home
by Jessica Fechtor

While running at the gym one day, Jessica suffers a burst brain aneurysm and her life takes an extremely unexpected turn. This book chronicles her health ups and downs as she faces multiple surgeries and physical set backs. As she begins to mentally, emotionally and physically recover she uses food as a way to connect …

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