Day 14: From ‘Gnarly Underground Food’ to Fancy French Pastries
“Roots: the Definitive Compendium with More than 225 Recipes (Chronicle, $40), by Diane Morgan. Roots, rhizomes, tubers, corms. Lotus root, salsify, malanga, crosne. Diane Morgan is a Portland writer who truly belonged in our local writers cookbook blog post. (What a major oversight on our part!!) The introduction alone is a celebration of the world of gnarly …
