We’ve got a new cookbook for you! Samin Nosrat’s Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Nosrat’s been teaching everyone from professional chefs to middle school kids to author Michael Pollan (though we’re not quite sure where he falls in this spectrum: clumsier than a professional chef and more able to read directions than a middle school kid?), and Salt, Fat, Acid, Heat is the distillation of her simple, and yet quite revolutionary, philosophy. It’s kind of like alchemy, but with less consciously obtuse language, we suspect.
— A Good Book Café, Sumner, WA