“The ‘Upstairs, Downstairs’ of Mediterranean yachting, told from the chef’s point of view.”
–Carol Spurling, BookPeople of Moscow, Moscow, ID
Upper crust Italian locavores, gorgeous ports-of-call, elegance, and deliciousness all in one true story? Plus a forward by Mario Batali? How had we not read this before? Let’s all get our copies at BookPeople or another independent bookstore and start reading right away.