“Whenever someone asks what I would eat for the rest of my life, if I could eat only one thing, I shout: Sushi! Because I. Love. Sushi. I love to make it, I love very, very much to eat it, and I also love to look at it; done well, it is art. This book relays Shiro Kashiba’s story, beginning in Japan, coming to the states, opening a sushi shop in Seattle. How he exposed Seattleites to the riches of their shores in the form of sushi, and began a more local sushi movement. And! Sushi recipes and tips and bright illustrations! What a package!”—Sarah N., Grass Roots Books & Music, Corvallis. Buy Shiro from Grass Roots Books & Music.
Face Out
Shiro: Wit, Wisdom and Recipes from a Sushi Pioneer by Shiro Kashiba, Ann Norton
December 26, 2011